Blueberry Bundt Cake


2 cups white whole wheat flour

1 tsp baking powder

½ tsp baking soda

½ cup raw sugar

1 cup nondairy milk

¼ cup unsweetened applesauce

1 cup powdered sugar

1 tsp orange juice, fresh

1 tbsp orange zest


Preheat oven to 350F.
Grease a Bundt pan and set aside.
In a mixing bowl, combine flour, baking powder, baking soda, and sugar.
Add wet ingredients (plant-based milk and applesauce), then stir until just combined.
Stir in blueberries.
Pour batter into prepared pan and bake 25 to 40 minutes, until a toothpick inserted in the middle comes out clean. (It takes about 35 minutes, but different pans vary cook time.)

In a small bowl, whisk powdered sugar with orange juice, zest, and plant-based milk as necessary until a runny glaze forms.
Spoon glaze over warm cake and let run down the sides.


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