Flying Meat Loaf

Prep Time: 1.5 Hours Servings: 8 servings Difficulty: Easy


  • 2 Eggs
  • 3⁄4 cup Medium chunky salsa
  • 1⁄2 cup Italian bread crumbs
  • 1⁄2 cup Onion, grated
  • 1⁄2 cup Sweet green pepper, finely diced
  • 1⁄2 tsp Chili powder
  • 1⁄2 tsp Salt
  • 1⁄4 tsp Dried thyme
  • 1⁄4 tsp Pepper
  • 11⁄2 lb. Lean ground turkey or chicken
  • 1⁄4 cup Monterey jack cheese, shredded
  1. Directions:
  2. Preheat oven to 375°F.
  3. Lightly spray a 8×4 inch loaf pan with non-stick cooking spray.
  4. Beat eggs in a bowl. Mix a 1⁄4 cup of the salsa, bread crumbs, onion, green pepper, chili powder, salt, thyme and pepper in with the eggs.
  5. Add ground turkey and mix.
  6. Pat evenly into loaf pan.
  7. Spread remaining salsa over top and bake for 1 hour 10 minutes.
  8. Drain off fat and sprinkle cheese over the top. Let stand for 5 minutes, slice and serve.

Meat thermometer should read 185°F when cooked.
Nutritional information per serving: Protein 19.5g Total fat 9g Carbohydrates 6.75g Calories 209 Sodium 417mg Cholesterol 115mg


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