Pineapple Cake

Prep Time: 1 Hour Servings: 12+ servings Difficulty: Easy


  • 2 cup All purpose flour
  • 11⁄2 cup Sugar
  • 1 cup Finely chopped pecans
  • 1 tsp Baking soda
  • 19 oz. Crushed pineapple, with juice
  • 2 Eggs, beaten
  • 1 tsp Vanilla Icing
  • 2 tbsp Non-hydrogenated margarine
  • 11⁄4 cup Icing sugar
  • 1 tsp Vanilla
  • 4 oz. Light cream cheese, softened


  1. Preheat oven to 350°F.
  2. Lightly spray a 13×9 inch baking pan with non-stick cooking spray.
  3. In a large bowl combine flour, sugar, pecans and baking soda.
  4. In another bowl blend together pineapple, eggs and vanilla.
  5. Make a well in the centre of the dry ingredients, pour in pineapple mixture and stir gently until combined.
  6. Pour batter into prepared pan and bake for 40-45 minutes or until toothpick comes out clean. Set aside to cool.
  7. In a bowl blend together butter and cream cheese until smooth. Beat in icing sugar and vanilla until smooth. Spread icing over cooled cake.

Nutritional information per serving: Protein 4.9g Total fat 11.7g Carbohydrates 61.7g Calories 364 Sodium 175g Cholesterol 20mg


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