Poached Pears

Prep Time: 1 Hour Servings: 6 servings Difficulty: Easy



  • 6 small-medium firm pears, peeled
  • 1 bottle of wine (red or white, sweet or dry)
  • 1/4 cup agave
  • 1/2 cup of strawberries
  • (Other fruit can be added to vary the flavour)


  • 1 can of coconut milk
  • 1/2 cup of agave


  1. Peel pears. Add pears and other fruit in to the sauce pot
  2. Cover the pears with wine. Drizzle the agave on top of the pears
  3. Bring wine to a boil. Let boil for 15 miutes. Turn the head down to medium or low for 15 more minutes (if pears pears are still hard, let boil until pears soften)
  4. In a frying pan, heat coconut milk and agave. When mixture bubbles, reduce heat. Stir until sauce is a carmel texture. Add some wine from the pears.
  5. Plate pears and drizzle with sauce
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